ONION
Sweet Onions, Cabernet Sauvignon, Fresh Thyme, Veal Jus, Puff Pastry, Oka

ROMAINE
Grilled Romaine Heart, House Caesar Dressing, Fried Capers, Crisp Bacon, Toasted Focaccia

GREENS
Bib Lettuce, Roasted Pears, 'Qualicum' Blue Claire, Roasted Walnuts, House Dressing

FLATBREAD
Smoked Trout, Caramelized Onion, White Bean Pureem Fresh Arugula, Goat Cheese

MUSHROOM
Local Wild Mushroom Tart, Caramelized Onions, Red Wine, Herbed Cream Cheese

BISON
Bison Carpaccio, Poached Quail Egg, Parmesan, Micro Greens, Whiskey Soaked Apricots, Truffle Oil

SCALLOPS
Qualicum Bay Scallops, Smoked Pork Jowl, Barley Risotto, Lemon Marmalade

CRAB
Dungeness Crab Bisque, Dungeness Crab Meat, White Truffle, Heavy Cream, Brandy, Orange Creme Fraiche

BEETS
Roasted Beet Salad, Arugula, Hazelnuts, 'Qualicum' Baby Brie, Cramberries. Sheery Vinegar Dressing

CHAR
Arctic Char, Root Vegetable Risotto, Lobster Mushrooms, Glazed Heirloom Carrots

BLACK COD
Roasted Black Cod Filet, Coffee Cocoa Rub , Wild Rice, Sauteed Spinach, Chantrelles, Spiced Cardamom Tea

DUCK
Pan Seared Duck Breast, White Cabbage Ragout, Bacon, Seasonal Vegetables, Pear Gastrique

CHICKEN
Roasted' Fraser Valley Free Range' Chicken Breast, Roasted Yams, Mushroom Sage Bread Pudding

VENISON
Pan Roasted 'BC Raised' Venison, Roasted Turnip, Hazelnut Puree, Beets, Red Wine Reduction

PORK
Roasted Pork Tenderloin, Roasted Potatoes, Caramelized Cauliflower, Double Smoked Bacon, Cranberry Compote

LAMB
Braised Canadian Lamb Shank, Potato Puree, Seasonal Vegetables, Braisage

BEEF
Potato Puree, Roasted Vegetables

AAA Canadian Tenderloin

AAA Canadian Ribeye

AAA Canadian Braised Beef Shoulder

Chef Chris has a daily selection of freshly prepared desserts.

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