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ONION Sweet Onions, Cabernet Sauvignon, Fresh Thyme, Veal Jus, Puff Pastry, Oka ROMAINE Grilled Romaine Heart, House Caesar Dressing, Fried Capers, Crisp Bacon, Toasted Focaccia GREENS Bib Lettuce, Roasted Pears, 'Qualicum' Blue Claire, Roasted Walnuts, House Dressing FLATBREAD Smoked Trout, Caramelized Onion, White Bean Pureem Fresh Arugula, Goat Cheese MUSHROOM Local Wild Mushroom Tart, Caramelized Onions, Red Wine, Herbed Cream Cheese BISON Bison Carpaccio, Poached Quail Egg, Parmesan, Micro Greens, Whiskey Soaked Apricots, Truffle Oil SCALLOPS Qualicum Bay Scallops, Smoked Pork Jowl, Barley Risotto, Lemon Marmalade CRAB Dungeness Crab Bisque, Dungeness Crab Meat, White Truffle, Heavy Cream, Brandy, Orange Creme Fraiche BEETS Roasted Beet Salad, Arugula, Hazelnuts, 'Qualicum' Baby Brie, Cramberries. Sheery Vinegar Dressing



CHAR Arctic Char, Root Vegetable Risotto, Lobster Mushrooms, Glazed Heirloom Carrots BLACK COD Roasted Black Cod Filet, Coffee Cocoa Rub , Wild Rice, Sauteed Spinach, Chantrelles, Spiced Cardamom Tea DUCK Pan Seared Duck Breast, White Cabbage Ragout, Bacon, Seasonal Vegetables, Pear Gastrique CHICKEN Roasted' Fraser Valley Free Range' Chicken Breast, Roasted Yams, Mushroom Sage Bread Pudding VENISON Pan Roasted 'BC Raised' Venison, Roasted Turnip, Hazelnut Puree, Beets, Red Wine Reduction PORK Roasted Pork Tenderloin, Roasted Potatoes, Caramelized Cauliflower, Double Smoked Bacon, Cranberry Compote LAMB Braised Canadian Lamb Shank, Potato Puree, Seasonal Vegetables, Braisage BEEF Potato Puree, Roasted Vegetables AAA Canadian Tenderloin
AAA Canadian Ribeye
AAA Canadian Braised Beef Shoulder


Chef Chris has a daily selection of freshly prepared desserts.
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