FRENCH ONION SOUP
Sweet onions, veal jus, red wine, gruyerre, Puff pastry

ROMAINE
Romaine Heart, House Caesar Dressing, Fried Capers, Crisp Bacon, Toasted Focaccia

GREENS
Bib Lettuce, Roasted Pears, 'Qualicum' Blue Claire, Roasted Walnuts, House Dressing

MUSSELS
Steamed Salt Spring Mussels, white wine, Thyme, Shalotts

FLATBREAD
Whole wheat Flatbread, Balsamic soaked Figs, Goat cheese, Arugula

PRAWNS
Sauteed Prawns a la Provencale, garlic, shalotts, white wine, fresh herbs

SCALLOPS
Diver Scallops, Corn Puree, wild Mushrooms, cherry Tomatoes

FISHCAKES
Flacked Steelhead and Snapper, Capers, Dijon Shalotts, Spicy Tomato Jam

BISQUE
Dungeness Crab Bisque, creme fraiche and Thyme Oil

STEELHEAD
Pan seared Steelhead, Quinoa, parsley Pesto, roasted Vegetables

CIOPINNO
Rich Tomato broth with Sockeye, grilled Prawn, Mussels, Scallop, crispy Baguette

TUNA
Pan seared Albacore Tuna, dried Mushroom crust, Polenta, seasonal Vegetables

DUCK
Pan Seared Duck Breast, Parsnip Puree, Braised Kale, Blackberry Port Reduction

CHICKEN
Roasted' Fraser Valley Free Range' Chicken breast, wild mushroom Risotto, roasted vegetables

BRAISED BEEF SHOULDER
Seasonal Vegetables, Potato Puree, Olives, red wine reduction

PORK
Grilled Pork Chop, whipped Potatoes, roasted Vegetables, Apple Chutney

LAMB
Braised honey lemon and Thyme Lamb Shank, whipped Potatoes, roasted Vegetables

BEEF
Potato Gratin, Roasted Vegetables

AAA Canadian Butler Steak

AAA Canadian Ribeye

Chef Chris has a daily selection of freshly prepared desserts.

Home | Lounge Menu | Menu | Drinks Menu | Lunch Menu | Specials Menu | Guest Comments | Contact | Twitter

Copyright © 2010 Lava Room Dining & Lounge Corp. Designed & Hosted by Paradox Web Hosting.