NEW ENGLAND CLAM CHOWDER | 8
Cream Based Baby Clam Chowder, Chorizo Sausage, Fresh Vegetables and Potato

SOUP DE JOUR | 7
'Soup of the Day'

GREEN SALAD 'The Gorgi' | 7
Butter Lettuce, Gala Apples, 'Qualicum Cheese Co.' Blue Cheese, Almonds

ROMAINE | 9
Romaine Hearts, Preserved Lemon Caesar Dressing, Bacon, Oka Cheese Crouton

ASPARAGUS | 8
Warm Asparagus, Fresh Tomatoes, Soft Poached Eff, Warm Sherry Vinaigrette, Lemon Zest

FISH CAKE | 9
Halibut, Salmon, Capers, Red Onions, Spicy Tomato Jam

MUSSELS | 12
'Salt Spring Island' Mussels, Garlic, Shallots, White Wine Broth

BRUSCHETTA | 9
Sun Dried Tomato Pesto, Goat Cheese, Fresh Tomato, Red Onion, Garlic, Basil, Olive Oil

CRAB AND SPINICH DIP | 10
Baked till Golden Brown, Served with Flat Bread

BEEF TENDERLOIN | 29
Roasted Garlic Potatoes, Seasonal Vegetables, with 'Qualicum Cheese Co.' Blue Cheese and Garlic Crust

BEEF RIBEYE | 26
Roasted Garlic Potatoes, Seasonal Vegetables, Herb Butter

SIRLOIN AND CRAB | 28
Roasted Garlic Potatoes, Seasonal Vegetables, 6 oz Snow Crab Legs

HALIBUT | 24
Pan Fries, Seasonal Vegetables, Hollandaise Sauce

SALMON | 19
Jasmine Rice, Pineapple Salsa, Seasonal Vegetables

AHI TUNA | 23
Served Rare, Jasmone Rice, Seasonal Vegetables, Tomato Chutney

PORK | 19
Smoked Short Loin, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Apricot Rosemary Demi

RACK OF LAMB | 32
Pan Seared Rack of Lamb, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Red Wine Demi

PORTABELLA STUFFED CHICKEN | 18
Pan Seared Chicken Breast, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Tarragon Cream Sauce

FETTUCHINI | 14
Classic Alfredo, nutmeg, fresh cream, egg, Shaved Reggiano Cheese

Chef Chris has a daily selection of freshly prepared desserts.

        

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