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NEW ENGLAND CLAM CHOWDER | 8 Cream Based Baby Clam Chowder, Chorizo Sausage, Fresh Vegetables and Potato SOUP DE JOUR | 7 'Soup of the Day' GREEN SALAD 'The Gorgi' | 7 Butter Lettuce, Gala Apples, 'Qualicum Cheese Co.' Blue Cheese, Almonds ROMAINE | 9 Romaine Hearts, Preserved Lemon Caesar Dressing, Bacon, Oka Cheese Crouton ASPARAGUS | 8 Warm Asparagus, Fresh Tomatoes, Soft Poached Eff, Warm Sherry Vinaigrette, Lemon Zest FISH CAKE | 9 Halibut, Salmon, Capers, Red Onions, Spicy Tomato Jam MUSSELS | 12 'Salt Spring Island' Mussels, Garlic, Shallots, White Wine Broth BRUSCHETTA | 9 Sun Dried Tomato Pesto, Goat Cheese, Fresh Tomato, Red Onion, Garlic, Basil, Olive Oil CRAB AND SPINICH DIP | 10 Baked till Golden Brown, Served with Flat Bread



BEEF TENDERLOIN | 29 Roasted Garlic Potatoes, Seasonal Vegetables, with 'Qualicum Cheese Co.' Blue Cheese and Garlic Crust BEEF RIBEYE | 26 Roasted Garlic Potatoes, Seasonal Vegetables, Herb Butter SIRLOIN AND CRAB | 28 Roasted Garlic Potatoes, Seasonal Vegetables, 6 oz Snow Crab Legs HALIBUT | 24 Pan Fries, Seasonal Vegetables, Hollandaise Sauce SALMON | 19 Jasmine Rice, Pineapple Salsa, Seasonal Vegetables AHI TUNA | 23 Served Rare, Jasmone Rice, Seasonal Vegetables, Tomato Chutney PORK | 19 Smoked Short Loin, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Apricot Rosemary Demi RACK OF LAMB | 32 Pan Seared Rack of Lamb, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Red Wine Demi PORTABELLA STUFFED CHICKEN | 18 Pan Seared Chicken Breast, Roasted Garlic and Chive Potatoes, Seasonal Vegetables, Tarragon Cream Sauce FETTUCHINI | 14 Classic Alfredo, nutmeg, fresh cream, egg, Shaved Reggiano Cheese


Chef Chris has a daily selection of freshly prepared desserts.
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